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Cheese Making Workshops with Barry Lillywhite
August 21st & 22nd
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NEWS & EVENTS
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Early Season Cider at
The Local Produce Shop
Farmhouse Scrumpy and Wiltons Revival are the start of the new season ciders available at The Old Cheese Factory. Of cause, good cider can’t be rushed and most of the bottling will take place in spring. Vastly different in character, the Farmhouse Scrumpy has been bottled young for a natural refreshing sparkle and the Wiltons Revival is still, full bodied with a pronounced acid tang. Judging by the quality of these first two batches pressed in late February/ early March it is going to be a good season. |
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Championing
Local Produce, Producers and Cultural Distinctiveness
in the Braidwood District.
Our aim is to create, promote and encourage local production through this web site and our facilities at
The Old Cheese Factory, Reidsdale.
Facilities at The Old Cheese Factory include:
- a fully equiped commercial kitchen
- a crusher and press for the production of juice, wine & cider
- a functions room for meetings, events and courses
- a design studio for the production of labels, brochures, posters and web sites
- The Local Produce shop and Sully's Cidery & Cellar Door
Through our venture partnership program we invite local farmers, growers, producers, crafts persons, cooks and chefs to use the facilities at The Old Cheese Factory to produce quality local goods and showcase them to the region.
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Turn your apples into juice or cider at The Old Cheese Factory
For more information call
02 4846 1999 or 0407 292 181 |
Sullys Cider
at The Old Cheese Factory
CELLAR DOOR
Open For Tasting &
locally Inspired Lunch
Saturday & Sunday 10am to 3pm |
Regional Produce Shop
at The Old Cheese Factory
Saturday & Sunday 10am to 3pm |
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Lunch at The Old Cheese Factory
Saturday & Sunday 11am to 2pm
Saturday 4th September
Cornish Pasties & Vege Pasties
The traditional Cornish pasty is a complete meal encased in a casing of short crust pastry.
A ‘proper’ pasty is shaped like the upturned hull of a Cornish fishing boat and has a thick platted crust.
Baked as a lunch time meal for miners, the pasty is designed to be eaten using the hands. the soiled crust is thrown away. Our pasties will come with a salad and a knife and fork so as you can eat your crust.
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Sunday 5th September
Fully Booked
is
Heritage Sunday
with an Irish themed Long Table Lunch
Irish Beef & Bacon Stew with Nettle Colcannon Cakes and Beetroot and Bean Salad, topped with crumbled Irish Cheddar
Followed by
Lemon Irish Whiskey Cake and Guiness Ice Cream.
Lunch will be preceded by a talk on
The Irish Miners in Araluen: the 'Pick Handle' Election of 1869
by Dr Christine Wright
Details
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Saturday 11th & Sunday 12th September
Springtime in Reidsdale
To celebrate the coming of the spring rains and the melting of the snow we will be serving a special fish pie with Snowy Mountain smoked trout and a potato and spring herb gratin with wild herbs from the paddock including sorrel, fennel and nettle.
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For bookings Call The Old Cheese Factory
02 4846 1999 or 0407 292 181 |
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