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Apple Pressing Demonstrations

During the season, (approximately Feb to June) visitors to The Old Cheese Factory can watch apples being pressed the same way that it has been done for centuries. There may also be the opportunity in joining in with the press or pinching a taste of the juice as it pours from the press.

Reidsdale Rural Enterprises
Cooperative Harvest

Apple Pressing Service

Your apples x Our labour = Shared Juice

Don't let your fruit rot on the ground!
Turn it into health produce that your family can enjoy all year round.

female viagra fox news, viagra jelly banana, using viagra and cialisBook a time for a pressing and bring your fruit to The Old Cheese Factory.
You are welcome to join us and help with the pressing for a hands on experience.
Or you can leave all of the work to us.

Pressing Charges

Pressing is charged at $2.50 per finished litre.
Yields can vary from 400ml per kg to 700ml per kg.

We will buy back up to 50% of the finished juice at $2.90 per litre.
We reserve the right not to purchase the juice if the quality of the fruit is poor.

Bottling & Pasteuruisation

We can supply 750ml bottles for $1 each and closures for $0.50 each
For $0.66 we will pasteurise your juice, making it stable in the bottle for one year plus.

Therefore:
A pressing producing 100 litres of juice would cost $250.00

To bottle and pasteurise the 100 litres (132 bottles) would cost you $285.12

You would take home 130 x 750ml bottle of juice at a total cost of $535.12
or $4.05 per bottle.

If you sell us half of the juice, you will recieve 66 x 750ml bottles at a cost of $247.50
or $3.75 per bottle.

The pasteurised juice has a shelf life of over a year if unopened.
Alternately you could save money by bringing your own plastic containers and freezing the juice.

 

Would you like to make cider or wine from your juice?

We can supply you with a kit and instruction to turn your juice into cider or wine at home. Each kit consists of 2 x fermenting vessels (one for racking into), an air lock and enough yeast to ferment 25 litres of cider.
Price on application.

 

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Want to Sell your fruit?

Ask us for a price for your fruit delivered to The Old Cheese Factory or we pick from your trees. We are particularly interested in cider quality fruit. Dry and tart fruit that is left for the birds can often produce good cider.

We would also like to hear from you if you have other fruit and vegetables suitable for wine making.

© Reidsdale Rural Enterprises 2008
The Old Cheese Factory, 92 Sawyers Ridge Road, Reidsdale, NSW 2622. (T) 02 4846 1999 (M) 0407 292 181

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