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Cheese Making Workshops with Barry Lillywhite
November 6th & 7th
Details |
NEWS & EVENTS
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Talk & taste: spring gleaning at
The Kitchen Cabinet Canberra
Sunday 19 September - 11:00 am
Gathering wild foods and conserving surplus seasonal crops is a passion of the Watkins-Sully family at The Old Cheese Factory, Reidsdale. Discover how to use unusual ingredients from unexpected places. $20 per person - bookings essential
http://www.thekitchencabinet.com.au/
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New Season Ciders and Wines
New ciders available:
Wiltons Revival - A Traditional, full bodied, still cider.
Apicius - Apple cider with 5% quince juice. Dry with a flowery fragrance.
Orchard Hog - Apple and pear cider. Sweet with interesting pear esters.
Farmers Rest - Extra sweet mulberry wine.
Coming soon:
Sparkling versions of Wiltons revival, Apicius and Orchard Hog.
Blackberry wine
Mirabelle wine. |
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Championing
Local Produce, Producers and Cultural Distinctiveness
in the Braidwood District.
Our aim is to create, promote and encourage local production through this web site and our facilities at
The Old Cheese Factory, Reidsdale.
Facilities at The Old Cheese Factory include:
- a fully equiped commercial kitchen
- a crusher and press for the production of juice, wine & cider
- a functions room for meetings, events and courses
- a design studio for the production of labels, brochures, posters and web sites
- The Local Produce shop and Sully's Cidery & Cellar Door
Through our venture partnership program we invite local farmers, growers, producers, crafts persons, cooks and chefs to use the facilities at The Old Cheese Factory to produce quality local goods and showcase them to the region.
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Turn your apples into juice or cider at The Old Cheese Factory
For more information call
02 4846 1999 or 0407 292 181 |
Sullys Cider
at The Old Cheese Factory
CELLAR DOOR
Open For Tasting &
locally Inspired Lunch
Saturday & Sunday 10am to 3pm |
Regional Produce Shop
at The Old Cheese Factory
Saturday & Sunday 10am to 3pm |
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Lunch at The Old Cheese Factory
Saturday & Sunday 11am to 2pm
Saturday 11th & Sunday 12th September
Springtime in Reidsdale
To celebrate the coming of the spring rains and the melting of the snow we will be serving a special fish pie with Snowy Mountain smoked trout and a potato and spring herb gratin with wild herbs from the paddock including sorrel, fennel and nettle. |
Saturday 19th & 20th September
Moussaka with Reidsdale spring lamb.
and terrine of roast vegetables with
local free range eggs
and feta. |
Saturday 25th & 26th September
The Ploughmans Lunch is back
This time with baked ham glazed with local honey and served with our own homemade mustard.
For vegetarians we will have a Ploughman's with Glamorgan Sausage.
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Sunday 3rd October
is Heritage Sunday
with a Reidsdale inspired Long Table Lunch
and talk on
Milk Matters: the History of Dairying in Reidsdale
by Jill Clarke
Details
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Sunday 24th October
is Soap Box Sunday
with Apiarist Scott Williams of
Bees-R-Us
Scott will talk on the basics of setting up a hive on your property and the fundamentals of small scale hive management.
Followed by a Honey inspired Long Table Lunch.
Details
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For bookings Call The Old Cheese Factory
02 4846 1999 or 0407 292 181 |
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