Home Produce The Old Cheese Factory Venture Partnerships Sully's Cider House contact Us Links

Courses & Workshops

Cheese Making
with Barry Lillywhite

Bread Making
with Dojo Bread

Sausage Making
with Braidwood Butchery

Workshops for 2012 will commence in February. Dates and details will be posted soon.

Events

Reidsdale Food
& Cider Affair

Vintage, Classic Car & Bike Clubs and memers of the public are invited to assemble in Braidwood on Sunday 12th February 2012 were visitors can shop, explore and have morning tea, before departing for The Old Cheese Factory, Reidsdale at 12.30 pm.
A spit roast lunch, with side salad will be served at The Old Cheese Factory along with musical entertainment on the lawn (weather permitting).

The day is in-aid of the “Snowy Hydro SouthCare Aero-Medical Rescue Helicopter.” Tickets are $20 and must be purchased by 5th February.

Details

News
NEWSLETTER

The Reidsdale Review
& Old Cheese Factory News

Newsletter PDF Downloads:.

January 2012 -
[Low Res 378KB] [High Res 1820KB]

November 2011 -
[Low Res 248KB] [High Res 1939KB]

October 2011-
[Low Res 390KB] [High Res 1552KB]

 

Championing
Local Produce, Producers and Cultural Distinctiveness
in the Braidwood District.

Our aim is to create, promote and encourage local production through this web site and our facilities at
The Old Cheese Factory, Reidsdale.

Facilities at The Old Cheese Factory include:

  • a fully equiped commercial kitchen
  • a crusher and press for the production of juice, wine & cider
  • a functions room for meetings, events and courses
  • a design studio for the production of labels, brochures, posters and web sites
  • The Local Produce shop and Sully's Cidery & Cellar Door
    Through our venture partnership program we invite local farmers, growers, producers, crafts persons, cooks and chefs to use the facilities at The Old Cheese Factory to produce quality local goods and showcase them to the region.

Cider apple

Turn your apples into juice or cider
with The Old Cheese Factory's Cooperative Harvest Pressing Service
For more information call
02 4846 1999 or 0407 292 181

Monga Mist Cider

Sullys Cider
at The Old Cheese Factory
CELLAR DOOR
Open For Tasting &
locally Inspired Lunch
Saturday & Sunday 10am to 3pm

Produce

Local Produce Shop
at The Old Cheese Factory
Saturday & Sunday 10am to 3pm

 
award
 

Lunch at The Old Cheese Factory
Saturday & Sunday 11am to 2pm

Lunch at The Old Cheese Factory

Each Saturdays and Sundays we offer a far from traditional Ploughman’s Lunch made with seasonal local ingredients. Our Ploughman’s Lunch is designed to support local producers and throughout the year may include such delicacies as local cold meats braised in our own cider, Braidwood Butchery cured meats, Thistledown sheep’s milk cheese, as well as our own house pickles and Dojo bread. Local and seasonal fare, including a vegetarian option, can also be found on our homemade specials board.

In addition to lunch we serve loacl free range eggs for breakfast on Saturday mornings and coffee and cake throughout the day on Friday, Saturday and Sunday.

Please note that on days that we are hosting events and workshops, limited seating will be available.

Booking is recommended

For bookings Call The Old Cheese Factory
02 4846 1999 or 0407 292 181

 

© Reidsdale Rural Enterprises 2008
The Old Cheese Factory, 92 Sawyers Ridge Road, Reidsdale, NSW 2622. (T) 02 4846 1999 (M) 0407 292 181

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