Learn how to make bakery quality bread in the home kitchen
With
Artisan Baker Matthew Hulse of Dojo Bread
This workshop is sure to be both entertaining and informative as not only will you be taught a basic grounding in good bread baking techniques and how to avoid the common pitfalls, it will be entwined with Matthew's unique holistic approach to life, the universe and baking bread. Subjects covered in the workshop will include:
Ingredient selection
Recipes and formulation
Mixing dough
Molding bread and rolls
Proving Loaves
Baking
Cooling and storing bread
The Next workshops will be held at
The Old Cheese Factory
Saturday November 10th 2012
9.30 am to 12.30 pm with Lunch and discussion time afterwards.
Course notes, ingredients and equipment provided. The course is fully catered with morning tea & lunch.
Only twelve places available each day.
$154 inc GST
To Register call:
02 4846 1999
or 0407 292 181
Or email:
bread@braidwoodmade.com.au |
