Learn how to make cheese
With
Award-winning cheesemaker and Senior Lecturer Barry Lillywhite
of Charles Sturt University.
One or two day Workshops
Three Cheeses made per day
The Next workshops will be held at
The Old Cheese Factory
August 21st & 22nd
Day 1: Fetta, Table Cheese and Ricotta.
Day2: Estella Blue (soft blue/white ), Danablu (Harder style blue ) and Paneer.
Course notes, ingredients and equipment provided. The course is fully catered with morning tea & lunch.
Only twelve places available each day.
One day workshop $250 inc GST
Two Day workshop $495 inc GST
To Register call:
02 4846 1999
or 0407 292 181
Or email:
cheese@braidwoodmade.com.au
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