Learn how to make cheese and yoghurt
With
Award-winning cheesemaker and Senior Lecturer Barry Lillywhite
of Charles Sturt University.
One or two day Workshops
Three Cheeses made per day
The Next workshops will be held at
The Old Cheese Factory
March 6th & 7th
Day 1: Fetta, Table Cheese and Ricotta.
Day2: Estella Blue (soft blue/white ), Danablu (Harder style blue ) and Paneer.
also
June 19th(Fetta, Table Cheese and Ricotta)& 20th(Set, Drinking and Frozen Yoghurt)
August 21st(Fetta, Table Cheese and Ricotta) & 22nd (Estella Blue, Danablu and Paneer)
Course notes, ingredients and equipment provided. The course is fully catered with morning tea & lunch.
Only twelve places available each day.
One day workshop $250 inc GST
Two Day workshop $495 inc GST
To Register call:
02 4846 1999
or 0407 292 181
Or email:
cheese@braidwoodmade.com.au
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