Cheesy Lines

Cheese has been made at Reidsdale for nearly 100 years. But, never before has the cheese making involved a giant possum, a large dog called Doopa, and a Prime 7 television crew! Award winning cheese maker, Barry Lillywhite from the Wagga Wagga Cheese Company, with the assistance of 11 year old Jack from Braidwood demonstrated the art of cheese making to Prime Possum and Western Australia TV star Doopa Dog.

Barry, Prime Possum and Jack

DAIRY HISTORY
A brief history of The Old Cheese Factory and the dairy industry in the Braidwood region.

Learn how to make cheese
With
Award-winning cheesemaker and Senior Lecturer Barry Lillywhite
of Charles Sturt University.

One or two day Workshops
Three Cheeses made per day

The Next workshops will be held at

The Old Cheese Factory
March 24th & 25th 2012

Day 1: Fetta, Table Cheese and Ricotta.
Day2: Estella Blue (soft blue/white ), Danablu (Harder style blue ) and Paneer.

Only twelve places available each day.

One day workshop $250 inc GST
Two Day workshop $495 inc GST

To Register call:
02 4846 1999
or 0407 292 181

Or email:

cheese@braidwoodmade.com.au