Learn how to make sausages in the home kitchen
With
Braidwood Butchery's Michael Clarke
Learn the tricks of the trade, whilst making fresh sausages using tradtional methods and techniques. Limited numbers ensure that you experience a comprehensive grounding in all aspects of gourmet sausage making and you get to take home your sausages to share with family and friends.
The Next workshops will be held at
The Old Cheese Factory
Next Date Coming Soon
9.30 am to 12.30 pm with Lunch and discussion time afterwards.
Course notes, ingredients and equipment provided. The course is fully catered with morning tea & lunch.
Only twelve places available each day.
$187 inc GST
To Register call:
02 4846 1999
or 0407 292 181
Or email:
sausages@braidwoodmade.com.au
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